Ayanna Garden Restaurant Launches 2013 Menu

June 2013, Iloilo City- Sheridan Boutique Resort is pleased to announce the launch of Ayanna Garden Restaurant's 2013 Menu in Oton, Iloilo.

 The menu features new premium dishes specially prepared for Ayanna patrons by Chef extraordinaire Miner Del Mundo. Some of the "must-try" culinary treats includes Gambas al Ajilio, Asian Herbed Chicken, Pinalipad na Hito, Sizzling Bulalo Shanks, Asian Crab selections and Turones de Ilongga.
Back by popular demand are 10 of Ayanna's best sellers. These are: Kinilaw Ilonggo, Summer Squash, Pomelo and Prawns, Organic Chicken Concido, Honey Pork Belly, Pork Belly Adobo, Seafood Oyster Noodles, Salpicao Fried Rice, Tablea Chocolate Truffle Cake and Ube Haleya Cheesecake.
"We're confident that Ayanna diners would embrace these new additions just like they do with their current favorites," said Jacqueline Tan, Managing Director of Sheridan Resorts. "Ayanna is one of Iloilo's premiere destination for fine dining. People count on us to serve them top quality cuisine. We've no intention of disappointing them."

Ayanna's creative take on well-loved Ilonggo dishes is one feat the restaurant is truly proud of. "Ilonggo cuisine never ceases to amaze us. Tan added. "To be able to cook it everyday for our guests enjoyment, is really an honor on our part."
Ayanna Garden Restaurant is committed to the preservation and promotion of Iloilo flavours along with other local dishes. All ingredients are sourced entirely in Iloilo.

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