Brunchin' at Ferra Hotel Boracay's Modern Asia by Chef Miner (Part 2)

Ferra Hotel Boracay Modern Asia by Chef Miner
As we arrived in Boracay Island and checked-in to our rooms (Part 1), Ferra Hotel's Modern Asia by Chef Miner has prepared our brunch before we go on an adventure around the island paradise.

The restaurant's interiors are well-lit and decorated. The air coming from the open side of the place and the blue wall on the other side just made me want to go out and take a dip on the beach. But of course not with an empty stomach. Several assorted light bulbs hanging from the ceiling add delight to the place most especially at night.

Honestly, I wasn't really expecting much for brunch but when the dishes arrived one at a time, I realized that this is how Chef Miner presents his great-tasting gourmet dishes. 

Ferra Hotel Boracay Modern Asia by Chef Miner

Ferra Hotel Boracay Modern Asia by Chef Miner
Sisig Brushetta
Grilled Sausages- Shublig, Hungarian, Bratwurst, grain mustard, lyonnaise onions
Other starters to try: Tuna Tacos, Mango and Proscuitto Salad and Gourmet Antipasto Board

Main Courses:
Buttered Poached Salmon: cherry tomatoes confit, tarragon, lemon creme, saffron risoto
Nasi Goreng- Indonesian fried rice, beef, chicken & shrimps, sunny side up egg
Pad Thai Noodles- mixed seafood, chicken, pork, vegetables & oyster sauce
Steamed Fish Fillet- japaleno and ginger smear, soy sesame broth and mirin
Sate Sampler- grilled chicken, pork & mixed seafood, peanut sauce, garlic annatto rice

For desserts, Chef Miner prepared creme brulees topped with fresh strawberries and fried rolls with sweet fillings and caramel sauce and ice cream.

The food at Modern Asia prepared by Chef Miner del Mundo is one of the reason why I invite everyone to stay at Ferra Hotel Boracay. Thanks also to the Manager, Mr. Dante Cruz and his staff for hosting us. Yours truly with fellow bloggers Jorry Palada of Flavours of Iloilo, Marcos Caratao Jr. of Detourista.com, Valerie Caulin of Valcaulin.com and Panay News' Society Section Editor Sir John Castigador (porfirioness.com) and Business columnist Raymart Escopel really had a great time in this food tasting session.

Check out the Part 3 of my Ferra Hotel Boracay series here.


Dimsum Afternoon Tea at The Promenade

Good news to all tea and dimsum lovers out there! The Promenade recently launched its Dimsum Afternoon Tea. With the complimentary house tea, savor traditional dimsum and other Chinese favorites available every weekdays from 2:00pm to 5:00pm.

Squash Cake | Raddish Cake (P40) | Machang | Baked Siopao (P75) | Hakaw | Fish Nori Siomai | Fish Siomai | Chicken Nori Siomai (P75) | Chicken Siomai | Pork Nori Siomai | Pork Siomai | Mushroom Siomai | Beef Siomai | Beef Nori Siomai | Pearl Ball (P75) | Bola-Bola Siopao | Chicken Siopao | Pork Asado Siopao | Vegetable Spring Roll (P65) | Lumpiang Shanghai | Steamed Beef Balls | Steamed Chicken Feet (P75) | Steamed Squid | Steamed Chicken | Steamed Spareribs with Taosi | 

Pinsec Prito (Fried Wonton) (P75)
Lumpiang Shanghai
Vegetable Spring Roll
Mushroom Siomai

Beef Noodle Soup (P115)
Wanton Noodle Soup (P115)
Other Noodles: Chicken Noodle Soup and Asado Noodle Soup

Peanut Buchi (P65) | Sweet Potato Buchi
 Coconut Rice Balls (P75)
 Mango Sago (P75)
 Black Gulaman (P65)
Not on the Photo: Almond Jelly with Lychee (P75)

What's New @ Margec's

 Last Easter Sunday, Margec's launched their lunch meals and a variety of flavors for their cream horn and napoleones. I tried their Backribs and Boneless Chicken, they also serve Fish Fillet with Mango Sauce- not bad for a little more than a hundred peso each. Since they are also into catering,


Wild Bamboo a Japanese Fast Food

Wild Bamboo at SM City Iloilo Foodcourt never fails to impress guests who are craving for Japanese food! Who would never go "gaga" just to try these delectable but affordable dishes. From donburis, bento boxes, ramen, maki and to the mirienda and desserts such as the green tea ice cream, its all but more fun and delicious!

Miso Ramen
Bento Box
 California Maki