7.22.2016

Ang Kamalig

We were back at Chef Miguel Trenas' Ang Kamalig this time for another round of Filipino dishes cooked with recipes handed down by elder members of their family. The restaurant's name is not new to the Ilonggos in fact when it opened in 2015, many recalled what used to be the Kamalig restaurant in downtown Iloilo. With impressive contemporary interiors such as wooden furniture that came from the trees that were uprooted in the family's garden during the past typhoons, Kamalig is more than just a business but a legacy.
Bistek Tagalog

Sizzling sisig

Sinigang na hipon

Nilusgusan na pasayan

Sizzling Kansi

Morcon
Lola Amparing's Crispy Pata
Halo-halo

Maja Blanca
Black Sambo


Molten Chocolate Cake

Buko Pandan with Icecream